Hospitality Operational Consultancy
Our consultancy services encompass every aspect, catering for the needs of any hospitality business. It doesn’t matter if you own a small, freestanding cafe or need a valuation for your hotel’s upmarket restaurant. We offer a wide range of services that cut across all your needs.
We offer you the best advisory service to guide your decision, enhancing your concepts, applying know how to increase the expected returns from your business.
HORECA Design & Concept
We offer you the ideal choice for your restaurant interior design, providing serene, welcoming environments and ambiance, enticing interested prospects and ensuring repeat business.
Our team of experts offer practical advice on feasibility, making recommendations that bring your vision to life.
Hotel Auditing
Proper audit of financial operations is of paramount importance in hotel management. Sleek, streamlined operations reduce overheads and enhance guests’ confidence in the services you offer.
We provide you with bespoke audit consultancy and supervisory services to ensure compliance with company standards, to evaluate risks and mitigate accordingly.
Food & Beverage Auditing
We extend our services to the food and beverages that you offer. We understand that one sure way to enhance your reputation is to get recommendations from a renowned food auditor. We offer you the benefit of an external evaluation.
Hotel & Restaurant Opening Consultancy
Global hotel standards are ever increasing, we deliver the insight to give your business the competitive edge, keeping ahead of the times with deployment of our consulting insight to guarantee a high influx of customers, and the right ambiance, ensuring operations run smoothly to give the best impression to your guests, leaving them all with remarkable memories.
Portfolios
Hospitality Consultancy - Maldives
Task Force Assignment
Contemporary Italian Restaurant - China
Elegant casual Italian restaurant, authentic food that can be share on the table family style
Breakfast buffet - International
Custom made to order buffet presentation to offer unique experience with selected signature dishes; hot dishes to be cook and serve a la minute.
Boutique French pastries - International
Boutique that offers high-end French pastries and in square shape with elegant packaging; take away or degustation on the place with signature cold & hot beverages.
Contemporary Chinese Restaurant - Turkey
Contemporary Casual Chinese restaurant offers authentic seasonal menu in Chinese modern ware, including high-tea Dim Sum Trolley.
Modern Bistronomy- International
Lunch & dinner French bistronomy cuisine offers sustainable produces, innovative and unique flavours with modern presentation and ware.
The Club Floor - Luxury Hotel - International
The Club floor is now a standard in luxury properties offering upgrade room amenities and giving access to a living & dining room that include food presentation during the day.
Casual Cafe - Asia
The cafe offers simple yet fresh and contemporary food throughout the day with comfort Asian & Western food
Ice cream Cafe- International
Existing Casual cafe that will incorporate innovative flavours and presentation ice cream sundae.
HoReCa Pre-Opening Consultancy
11 properties around the world as Executive Chef Trainer
HoReCa Pre-Opening Consultancy
3 properties in Tianjin Macau and Beijing as Culinary Lead Trainer
Hospitality Operational Consultancy
Experience of pre-opening, opening and operating of three 5 stars hotels in Malaysia, Turkey and China.